Demo · Fictional data

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Flames rising over a grill grate.

Live-fire restaurant

Over fire. No rush.

Embers, wood and seasonal produce. Plates to share and long evenings.

Book a table See the menu

Tue—Sun · 1 pm—11 pm

On the embers today Charcoal rib eye, 400 g
Open
Tue—Sun · 1 pm—11 pm
Groups
Up to 6 people

We light the fire at ten in the morning. By the time you arrive, the embers know exactly what to do.

The kitchen

Who’s behind the fire.

The chef working with high flames.

Chef & founder

Tomás Ibarra

“Embers can’t be rushed. Neither can we.”

Fifteen years in wood-fired kitchens. Sal & Humo is home cooking, done the Tomás way: fire, time and good produce.

of fire every day
10 h of fire every day
kinds of wood
3 kinds of wood
to our farthest farmer
40 km to our farthest farmer
A cook grilling skewers over open flame.
The grill Five cooks, one fire.
Two chefs plating in the open kitchen.
The pass Every plate checked twice.
Warm restaurant interior with brick arches.

Visit

A table is waiting.

Tue—Sun · 1 pm—11 pm

Hours
Monday Today Closed
Tuesday Today 1 pm — 11 pm
Wednesday Today 1 pm — 11 pm
Thursday Today 1 pm — 11 pm
Friday Today 1 pm — 11 pm
Saturday Today 1 pm — 11 pm
Sunday Today 1 pm — 11 pm
Address
77 Brasa Street · Old Quarter
Groups
Up to 6 people. Larger group? Write to us.
Contact
+1 (555) 017-7070 table@salyhumo.demo

✦ Fictional address and contact — part of the demo

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Guests

2 guests
Day
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